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2026. Pengaruh Tingkat Kematangan Buah Pepaya (Carica papaya L.) Sebagai Bahan Tambahan Terhadap Tingkat Kesukaan Saus Tomat: The Effect of Papaya (Carica papaya L.) Ripeness Level as an Additive on Tomato Sauce Likability. Jurnal Food And Forest. 4, 2 (Jul. 2026), 17–26. DOI:https://doi.org/10.36090/jfaf.v4i2.1600.