Pengaruh Tingkat Kematangan Buah Pepaya (Carica papaya L.) Sebagai Bahan Tambahan Terhadap Tingkat Kesukaan Saus Tomat: The Effect of Papaya (Carica papaya L.) Ripeness Level as an Additive on Tomato Sauce Likability. Jurnal Food And Forest, [S. l.], v. 4, n. 2, p. 17–26, 2026. DOI: 10.36090/jfaf.v4i2.1600. Disponível em: https://jurnal.uit.ac.id/JFAF/article/view/1600. Acesso em: 6 jul. 2026.