PENETAPAN KADAR FENOLIK TOTAL DAN DAYA TERIMA KONSUMEN PADA MINUMAN INSTAN D’MAILA MENGGUNAKAN SPEKTROFOTOMETRI UV-VISIBLE. Jurnal Food And Forest, [S. l.], v. 1, n. 1, p. 1–9, 2019. Disponível em: https://jurnal.uit.ac.id/JFAF/article/view/374. Acesso em: 7 nov. 2026.