“Pengaruh Tingkat Kematangan Buah Pepaya (Carica Papaya L.) Sebagai Bahan Tambahan Terhadap Tingkat Kesukaan Saus Tomat: The Effect of Papaya (Carica Papaya L.) Ripeness Level As an Additive on Tomato Sauce Likability”. 2026. Jurnal Food And Forest 4 (2): 17-26. https://doi.org/10.36090/jfaf.v4i2.1600.