Pengaruh Tingkat Kematangan Buah Pepaya (Carica papaya L.) Sebagai Bahan Tambahan Terhadap Tingkat Kesukaan Saus Tomat: The Effect of Papaya (Carica papaya L.) Ripeness Level as an Additive on Tomato Sauce Likability. JFAF [Internet]. 2026 Jul. 1 [cited 2026 Jul. 6];4(2):17-26. Available from: https://jurnal.uit.ac.id/JFAF/article/view/1600