Thahir, S. 2016. Pengaruh Konsentrasi Rendaman Air Garam Terhadap Kadar Formalin Pada Ikan Asin Formalin is a chemical additive that is efficient, but banned from use in food (foods). But in practice, many manufacturers are using formalin in food, one of which anchovies. Jurnal Media Laboran. 6, 1 (May 2016), 49-53.