Thahir, S. Pengaruh Konsentrasi Rendaman Air Garam Terhadap Kadar Formalin Pada Ikan Asin Formalin Is a Chemical Additive That Is Efficient, But Banned from Use in Food (foods). But in Practice, Many Manufacturers Are Using Formalin in Food, One of Which Anchovies. MedLAb 2016, 6, 49-53.