“Pengaruh Konsentrasi Rendaman Air Garam Terhadap Kadar Formalin Pada Ikan Asin Formalin Is a Chemical Additive That Is Efficient, But Banned from Use in Food (foods). But in Practice, Many Manufacturers Are Using Formalin in Food, One of Which Anchovies”. 2016. Jurnal Media Laboran 6 (1): 49-53. https://jurnal.uit.ac.id/MedLAb/article/view/497.