Identifikasi Cemaran Bakteri Escherichia Coli Pada Jamu Gendong Yang Diperjualbelikan Disekitar Jalan Abdul Kadir Kota Makassar

Dita Ellyana Artha

Dita Ellyana Artha Universitas Indonesia Timur

Keywords: Identification, Escherichia coli Bacteria, Jamu Gendong

Abstract

Research has been done. Jamu carrying is one of the traditional medicine that is highly observed by the community because the price is cheap and easy to obtain. To find out whether or not Escheichia coli bacteria in herbal carrying in the herbalist sellers carry around Abdul Kadir street. This research was conducted by laboratory observation method which presented in the form of deskritif. Performed by purposive sampling. From the observed results, samples B and C Jamu carrying contain Escherichia coli and sample A did not contain Escherichia coli.Conclusion of three samples studied two of which contain Escherichia coli bacteria. Disasrankan to the next researcher to check the contamination of the herbal carrying quantitatively by calculating the total plate number.

References

Beisher, L. 2000. Microbiology in Practice. A self Instructional Laboratory Course. New York: Ed Harper Collins Publisher. Page 65.
Brooks, GF. Butel, JS dan Morse, SA. 2005. Mikrobiologi Kedokteran.Buku 1. Jakarta: Penerbit EGC. Halaman 277-279.
Depkes RI. 2000. Izin Usaha Industri Obat Tradisional dan Pendaftaran Industri Obat Tradisional. Jakarta: Departemen Ke sehatan Republik Indonesia. Halaman 2.
Irianto, K. (2006). Mikrobiologi Menguak Dunia Mikroorganisme. Jilid Satu. Bandung: Penerbit Yrama Widya. Halaman16-18, 21-22.
Pelczar, MJ. Chan, ECS dan Crieg, NR. 2002. Dasar-dasar Mikrobiologi. Penerjemah: Ratna Siri, dkk. Cetakan pertama.
Radji, M. 2011. Buku Ajar Mikrobiologi Panduan Mahasiswa Farmasi dan Kedokteran. Halaman 125, 127, 179-181.
Suharmiati. 2003. Menguak Tabir dan Potensi Jamu Gendong.Jakarta: Penerbit Agromedia Pustaka. Halaman 2-4, 33-35.
Suharmiati. Handayani, L. 2005. Cara Benar Meracik Obat Tradisional. Jakarta: Penerbit Agromedia Pustaka. Halaman 1-2, 39-41.
Tilaar, M. Wong, LW. Ranti, AS 2010. Green Science of Jamu. Jakarta: Penerbit Dian Rakyat.Halaman 1-2, 52.
Tim Mikrobiologi FK Universitas Brawijaya. 2003. Bakteriologi Medik. Cetakan Pertama. Malang: Bayu Media Publishing. Halaman 12, 59.
Volk, WA dan Wheeler, MF. 2002. Mikrobiologi Dasar. Penerjemah: Soenartono Adisoemarto. Edisi Kelima.Jilid Dua. Jakarta: Penerbit Erlangga. Halaman 94-104.