Analisis Kadar Monosodium Glutamat (MSG) pada Bumbu Mie Instan yang Diperjualbelikan di Koperasi Wisata Universitas Indonesia Timur. Jurnal Media Laboran, [S. l.], v. 7, n. 1, p. 5–9, 2017. Disponível em: https://jurnal.uit.ac.id/MedLAb/article/view/347. Acesso em: 12 aug. 2026.